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Learn Food with paid and free online courses and MOOCs from Wageningen UR, Monash University, Stanford, Harvard and other top universities around the world. Read reviews to decide if a class is right for you.
SURVEY: YOUR IMAGE OF A DUTCH UNIVERSITY
Help us gain insight in the image you have of Wageningen University and Research. As token of our gratitude you have a chance to win one of the ten €25 prizes (or the equivalent in your local currency) upon comple…
Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family.
Improve your English language skills and learn how to cook some classic British dishes while exploring modern UK culture.
This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools the…
Join one of our cohorts to learn from instructors, experts, or each other with weekly live streams.
Eating patterns that begin in childhood affect health and well-being across the lifespan. This course examines contemporary child nutrition and the impact of the individual decisions made by each family.
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back f…
Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasing…
This course is designed to help learners around the world become more sustainable eaters.
Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world.
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!
Let’s play with food!
Through the professional certificate in the Science of Cooking, you will not only examine scientific concepts that are essential for everyday cooking, but you will also learn how biology, chemistry, and physics change food flavor,…
Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience…
Address important food safety concerns including food fraud and allergies, additives, microorganisms, and heavy metals.
Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
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