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This six-week bootcamp with weekly live streams is led by technologist Jessica Rose and built around freeCodeCamp's Responsive Web Design Certification. You'll learn HTML, CSS, and accessible and responsive web design.
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Learn Agriculture with free online courses and MOOCs from University of Iceland, IIT Kharagpur, UWA, Florida and other top universities around the world. Read reviews to decide if a class is right for you.
What do sheep, volcanoes and glaciers have in common? Take this course to see how human land uses, like sheep grazing, over just a few centuries can be an equally strong driving force of landscapes as volcanoes and glaciers over millennia.
The course is designed to train students on organic farming practices, quality analysis of the products, environmental impact assessment, health benefit of the organic food, etc. After successful completion of the course, the students should be able to d…
The Discover Best Practice Farming for a Sustainable 2050 Course is based on a clear vision: imagine best practice farming for 2050, start to implement these strategies now, all the while making sure it will still be profitable.
This course will cover the agricultural and urban water quality issues in Florida, their bases, land and nutrient management strategies, and the science and policy behind the best management practices (BMPs). Students will learn to evaluate BMP research…
Join one of our cohorts to learn from instructors, experts, or each other with weekly live streams.
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
In this course you will learn Traditional information in agriculture practices, Understanding of rainfall potential clouds in decision making for irrigation, Water demand assessment and deficit, Sustainable village resources management
This course presents current research, which aims to place nutrition at the heart of the food system.
Learn about the global nitrogen challenge, how nitrogen has helped human civilization to develop, and how its misuse now threatens us.
Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
Syllabus: Horticulture Town Hall. Tomato Issues: Septoria Leaf Spot, Yellow Shoulder, Stink Bugs and Herbicide Damage. Curing Onions. What's wrong with My Plant?. Garden Myths. Wilting Tomatoes. Pollinator Week. Japanese Beetles. Raised Bed Mixes & Nitro…
In this course, I will be sharing my journey from basic agriculture to modern day nanoparticle based agriculture practices. Modern agriculture is a chemical intensive process starting from fertilizer, pesticide to food preservation.
Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
Syllabus: Jeanine Davis, Horticulture Extension Specialist (Herbs, Organics, Specialty Crops and Vegetables). Gaia Herb Farm: Interview with Dr. Jeanine Davis. Clem's Organic Gardens: Interview with Jeanine Davis. Clem's Organic Gardens: Repurposed Mulch…
Black Agricultural Solutions to Food Apartheid is a series where we dive deep into the historical, ancestral, and spiritual connections that Black people have to land and agriculture. Throughout this course, we encourage participants to learn about their…
Sound economic thinking is crucial for farmers because they depend on good economic decision making to survive. Governments depend on economic information to make good policy decisions on behalf of the community. This course will help you to contribute t…
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